Life and lunch at one of the finest tapas bars and restaurants in the city of Granada, Spain.
This film interviews Jose who, together with his brother, has run this modern and popular tapas bar and restaurant since 2005.
He talks about changing tastes in Spain. About the difference between Spanish food in the north and south of Spain. About modern tapas and the more traditional Granadino food. He tells us what his last supper or menu del dia would be. He offers advice on cooking the perfect paella.
In his kitchen Jose prepares for us 3 very different tapas for us.
He is interviewed, and the food is tasted by, Gayle Mackie of www.granadatapstours.com
She takes visitors to the city of Granada on personalised tours of the best tapas bars in the great city.